So many foods available to us today are highly processed and filled with chemicals, gluten, and sugars. More importantly, they are void of the vitamins, minerals, and active enzymes that are so important to our overall health and well-being. Cooking above 125 degrees F even destroys the enzymes of the healthy (and expensive) organic foods we conscientiously purchase to nourish our bodies.

That’s important because it’s the enzymes that break down the food you eat and release the valuable nutrients so they can be absorbed by the blood and used to build and repair vital organs and tissue.  This process produces the energy we need to maintain a strong immune system.  Without the proper active enzymes being available from our foods to aid in this digestive process, the body’s “clean-up” systems become exhausted, leading to disease.

Basically, you need more raw, nutrient-dense foods for your body to thrive.  However, your body adapts to processing the types of foods you regularly give it.  The sudden introduction of these different types of foods ­– raw fruits and vegetables – can cause quite a stir in the digestive system, leading to a lot of discomfort.  The more gradual introduction of cooked fruits and vegetables is key here.  Also, active digestive enzymes, like Super•Digest®, can play an important role in supporting an exhausted system and making you feel much more comfortable – digestively speaking!

Also, many of you have problems digesting milk products. Super•Digest® contains 7 plant-derived digestive enzymes, including Lactase, that effectively break down carbohydrates, fats, and proteins. This allows your digestive system to more efficiently absorb and assimilate nutrients while alleviating indigestion, stomach pain, gas, and bloating.  

Super•Digest®is on sale now through August 18th.  Click here to order!

Link to Morter March Monday Rebroadcast